Try our signature GO WILD Creations... and in no time at all, you'll be calling — "Dinner's served!"
Panko-baked haddock with roasted potatoes & green beans.
Pan-seared cod fillet topped with zesty tomato-cilantro salsa.
Sautéed flounder with lemon caper butter over angel hair pasta.
Tomato-based haddock stew with white beans, red peppers, potatoes, and spinach.
Pan-fried pollock with wilted spinach and basil pesto cream sauce over jasmine rice.
Blackened perch tacos with red cabbage slaw and roasted jalapeno and lime crema.
Garlic gulf shrimp and bacon over creamy cornmeal polenta.
Panko-baked salmon cakes with yogurt cucumber dill sauce.
Seared salmon with succotash and sundried tomato basil butter.