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Preparing a delicious seafood dinner — just got easier!


Our flavorful all natural craft-butters and spice rubs make dinner preparation a snap.
So you can enjoy healthy and delicious seafood anytime you’ve got a craving!

Alaska Cod

lemon herb butter

— Nutrition Facts here —

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Try pan roasting Yukon Gold potato slices, seasoned with salt and pepper, and garden peas in the butter sauce.

Atlantic Salmon

Glazed with chipotle & garlic

— Nutrition Facts here —

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Pair with a simple Yukon Gold potato salad dressed with citrus vinaigrette and a warm braised spinach.

Haddock

Citrus garlic butter & capers

— Nutrition Facts here —

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Try serving with a side plate of egg noodles topped with toasted breab crumbs and brown sugar glazed carrots.

Gulf Shrimp

scampi butter

— Nutrition Facts here —

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Try tossing shrimp with cooked pasta, dusted with grated parmesan cheese. Add blanched zucchini and chery tomatoes.

Premium

Crab Cakes

— Nutrition Facts here —

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For a light and healthy meal, pair crab cakes with a fresh green salad — or simply serve cakes with a delicious dipping sauce. Try a spicy red pepper sauce, or a chipotle mayonnaise served with lemon wedges.

Haddock

Sea salt & cracked pepper crust

— Nutrition Facts here —

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Try serving with oven roasted sweet potato fries, (roast 1/2" cut sticks for 20 minutes). Steamed broccoli florets or broccoli rabe dressed with a balsamic vinaigrette also pairs well.

Sea Scallops

lemon herb butter

— Nutrition Facts here —

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Try pan sautéing fresh spinach with sliced mushrooms or tossing into a pasta or rice for an elegant dinner for two.

Sea Scallops

Bacon and Charred onion butter

— Nutrition Facts here —

GO WILD_Plate with fish.png   Serving Suggestion

Try tossing scallops and butter with spaghetti, bits of crisp bacon, and dried chilies for a flavor-packed dinner for two.

Cod

Citrus garlic butter

— Nutrition Facts here —

GO WILD_Plate with fish.png   Serving Suggestion

Try serving cod with cranberries and capers, broad beans with lemon zests, and basmati rice.

Flounder

with lemon herb butter

— Nutrition Facts here —

GO WILD_Plate with fish.png   Serving Suggestion

Pairs well with steamed asparagus, and a squeeze of fresh lemon.

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Dinner tonight — in just minutes!

Low in calories and carbohydrates — all GO WILD™ Sensations are conveniently pre-portioned for 2 servings.
Each tray includes a measured dollop of our all natural craft-butters or is pre-seasoned with a spice rub — all developed especially for GO WILD™. Simple pairing suggestions for a complete meal experience are also provided on the rear of each package. 

 

Safe storage and handling: GO WILD™ Sensations should be kept refrigerated until ready to prepare. If purchased frozen, keep frozen until ready to prepare. Thaw in refrigerator overnight before use.

Always use this product by the USE BY date shown on the label front.

Typical cooking instructions: Remove fillets from tray. Heat 1-2 tbsp. oil or butter in a non-stick skillet on medium-high heat. Add fillets and pan-sear 3-5 minutes. Turn over and cook 3-4 minutes until center is firm and opaque, or until an internal temperature of 145° F is reached. Add the butter to pan and swirl, then plate fish and spoon the melted butter over. 

DO NOT COOK IN TRAY.

Please see specific cooking instructions provided on the rear of each package for the best cooking times — so you can enjoy the full GO WILD™ experience.

 

SERVE and GO WILD!

GO WILD™ Sensations Premium Seafood Cuisine displaying the MSC blue fish — is certified sustainable, responsibly sourced, and traceable to an MSC certified fishery. Learn more at msc.org.

MSC-C-52906