The GO WILD™ difference starts at the source of origin — the pristine North Atlantic, America's Gulf Coast and the icy-cold waters off Alaska.
Here, seafood thrives in its natural environment — feeding on a wild diet of smaller fish, algae and plankton. Because seafood that's wild-caught is able to swim freely its entire life, it grows stronger and firmer with time. So there's a lot less fat than GO WILD's farm-raised cousins.
We also source GO WILD™ seafood only from those fisheries that follow the most stringent food safety requirements and best practice standards, ensuring long-term sustainability. And it's always caught at the height of the season, when it's most flavorful. Taste wild-caught and you'll know the difference immediately—cold, clean, pure, just like the ocean it came from.
Wild-caught, sustainable, ready-to-prepare... that's the GO WILD™ difference!
Making the Cut
Only the best wild-caught fish, sea scallops and shrimp make the GO WILD™ cut. So you can be sure you're getting premium 100% wild-caught seafood every time.
Plus, our fish is hand-filleted; our shrimp, hand-peeled and deveined; and our sea scallops, hand-graded. Why go to such extremes? Simple. To preserve premium quality and consistent serving size — making every GO WILD™ meal as good as the last.
GO WILD packaging is 100% recyclable!
That's good for you — and good news for the planet, too.
Just as we follow 100% responsibly sourced, sustainable, traceable fishing practices, we are as diligent about protecting our planet when it comes to GO WILD™ packaging. Our plastic trays are translucent, not black, as you often see in other food products. That's because clear and white trays are 100% accepted by all plastic recyclers that process this material. The permeable film and absorbent pads, which absorb moisture and wick it away from the seafood to ensure freshness, are recyclable too. So just rinse and toss in your recycling bin.
Here's to your good health...
GO WILD™ seafood is among the healthiest sources of protein available. It's also low in calories and has no carbohydrates.
Plus it's naturally high in many essential vitamins, such as E, C, D and A, as well as a wide variety of minerals including zinc, iron, calcium and selenium. In addition, our GO WILD™ Alaska Salmon selections, in particular, are good sources of omega-3 fatty acids, which provide a wide range of health benefits.
Wild-caught seafood is also a highly efficient food source whose dietary requirements are just a fraction of what cattle need to consume over their lifetime.
And fish don't expel vast amounts of greenhouse gasses into the air! Simply put, wild-caught seafood is far more eco-friendly than any other source of protein, making it the ideal long-term choice for feeding our world's growing population.